About Northwell Health
Here we aren’t satisfied with settling, so we search for innovation in everything we do. We’re flexible, hardworking and not afraid to push boundaries to go the extra mile for our colleagues, our patients and their families. Our employees are always encouraged to become the best they can be through growth and education.
It doesn’t just take courage and determination to do what we do – it’s that spark and instinct to care that changes lives. Truly Compassionate, Truly Innovative, Truly Ambitious, Truly Together and Truly Ourselves. They help us make a powerful and positive impact on our patients’ and customers’ experiences.
We are true to our beliefs and our quest to define the health care industry of tomorrow. Caring runs through everything we do. It’s who we are. As New York state’s largest private employer and health care provider with 21 hospitals and over 500 outpatient practices, we serve a community of 8 million people in the metro New York area and beyond.
Job Details
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Qualifications
Responsibilities
Monday – Friday, Will require weekend support. 10a-6pm
Position responsibilities: cooking, prep, sanitary guidelines regarding food handling
RESPONSIBILITIES
- Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety.
- Follows standardized recipes according to diets.
- Monitors food temperatures and ensures overall sanitation of the cooking area, cook’s refrigerator and oven.
- Assists in menu planning and special catered functions.
- Responsible for food preparation and presentation. Makes all garnishes.
- Follows and prepares all standardized recipes for all diets. Operates cooking equipment and maintains the hot food area. Reports any malfunctioning equipment to the Manager.
- Orders needed supplies for production and service for assigned area.
- Records overages and shortages based upon patient census. Assists in production forecasting.
- Follows all food safety precautions and monitors food temperatures during production, rotation and organization, following HACCP guidelines.
- Assists in preparing for special catered functions and maternity unit meals.
- Performs related duties, as required.
*ADA Essential Functions
REQUIREMENTS
- High School Diploma or equivalent, required. Degree from an accredited Culinary Institution, preferred.
- Minimum of three (3) years’ experience as a Third Cook / Special Order Cook, required.
- Previous experience as a short order cook in an institutional or business environment, required.
- Ability to read, write and comprehend English, required.
*Additional Salary Detail
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a team member’s base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).
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